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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0871-9
Abstract: AbstractResearchers use several different analytical techniques, such as ORAC, ABTS·+, or FRAP, for measuring the antioxidant capacity of bioactive compounds. However, many authors do not take into account that these three techniques have different objectives.…
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Keywords:
antioxidant capacity;
comparative study;
abts frap;
orac abts ... See more keywords