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Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

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Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-0871-9

Abstract: AbstractResearchers use several different analytical techniques, such as ORAC, ABTS·+, or FRAP, for measuring the antioxidant capacity of bioactive compounds. However, many authors do not take into account that these three techniques have different objectives.… read more here.

Keywords: antioxidant capacity; comparative study; abts frap; orac abts ... See more keywords