Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03626-5
Abstract: Silkworm pupae are a kind of insect resource food that rich of good quality protein. To identify the peptide with high antioxidant activity from silkworm pupae protein hydrolysates, and provide the basis for the application… read more here.
Keywords: protein; abts radical; protein hydrolysates; pupae protein ... See more keywords