Articles with "abundant proteins" as a keyword



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Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS.

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Published in 2018 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-8695-8_7

Abstract: Two-dimensional electrophoresis as a complementary approach to gel-free proteomic methods possesses the ability to separate physiologically important isoforms of proteins in an unbiased manner. Frequently, those isoforms are low-abundant regulators, and therefore, detection and identification… read more here.

Keywords: abundant proteins; identification low; low abundant; detection identification ... See more keywords
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Depleting high-abundant and enriching low-abundant proteins in human serum: An evaluation of sample preparation methods using magnetic nanoparticle, chemical depletion and immunoaffinity techniques.

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Published in 2017 at "Talanta"

DOI: 10.1016/j.talanta.2017.03.091

Abstract: The efficiency of three different depletion methods to remove the most abundant proteins, enriching those human serum proteins with low abundance is checked to make more efficient the search and discovery of biomarkers. These methods… read more here.

Keywords: abundant proteins; immunoaffinity; low abundant; human serum ... See more keywords
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ABRF Proteome Informatics Research Group (iPRG) 2015 Study: Detection of Differentially Abundant Proteins in Label-Free Quantitative LC-MS/MS Experiments.

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Published in 2017 at "Journal of proteome research"

DOI: 10.1021/acs.jproteome.6b00881

Abstract: Detection of differentially abundant proteins in label-free quantitative shotgun liquid chromatography-tandem mass spectrometry (LC-MS/MS) experiments requires a series of computational steps that identify and quantify LC-MS features. It also requires statistical analyses that distinguish systematic… read more here.

Keywords: research; abundant proteins; proteins label; study ... See more keywords
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Comparative analysis of differentially abundant proteins between high and low intramuscular fat content groups in donkeys

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.951168

Abstract: Intramuscular fat (IMF) is an important regulator that determines meat quality, and its content is closely related to flavor, tenderness, and juiciness. Many studies have used quantitative proteomic analysis to identify proteins associated with meat… read more here.

Keywords: high low; intramuscular fat; differentially abundant; abundant proteins ... See more keywords