Articles with "abundant species" as a keyword



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Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110815

Abstract: Solid-state fermentation of Chinese traditional cereal vinegar is a complex and retractable ecosystem with multi-species involved, including few abundant and many non-abundant species. However, the roles of non-abundant species in vinegar fermentation remain unknown. Here,… read more here.

Keywords: vinegar fermentation; fermentation; non abundant; abundant species ... See more keywords
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Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides

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Published in 2018 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2018.01319

Abstract: Bacteroidales are the most abundant Gram-negative bacteria flourished in the human intestine with great underlying benefits to be discovered and developed as the next-generation probiotics. However, the traditional isolation method limits the mining of low-abundant… read more here.

Keywords: isolation low; abundant bacteroidales; low abundant; human intestine ... See more keywords
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Abundant Species Diversity and Essential Functions of Bacterial Communities Associated with Dinoflagellates as Revealed from Metabarcoding Sequencing for Laboratory-Raised Clonal Cultures

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph19084446

Abstract: Interactions between algae and bacteria represent an important inter-organism association in aquatic environments, which often have cascading bottom-up influences on ecosystem-scale processes. Despite the increasing recognition of linkages between bacterioplankton and dynamics of dinoflagellate blooms… read more here.

Keywords: diversity essential; bacterial communities; laboratory; abundant species ... See more keywords
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Human milk mycobiota composition: relationship with gestational age, delivery mode, and birth weight.

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Published in 2020 at "Beneficial microbes"

DOI: 10.3920/bm2019.0158

Abstract: Intestinal and human milk microbiota studies during infancy have shown variations according to geographical location, delivery mode, gestational age, and mother-related factors during pregnancy. In this study, we performed metagenomic mycobiota analyses of 44 transient… read more here.

Keywords: abundant species; milk; gestational age; delivery ... See more keywords