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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110815
Abstract: Solid-state fermentation of Chinese traditional cereal vinegar is a complex and retractable ecosystem with multi-species involved, including few abundant and many non-abundant species. However, the roles of non-abundant species in vinegar fermentation remain unknown. Here,…
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Keywords:
vinegar fermentation;
fermentation;
non abundant;
abundant species ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01319
Abstract: Bacteroidales are the most abundant Gram-negative bacteria flourished in the human intestine with great underlying benefits to be discovered and developed as the next-generation probiotics. However, the traditional isolation method limits the mining of low-abundant…
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Keywords:
isolation low;
abundant bacteroidales;
low abundant;
human intestine ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19084446
Abstract: Interactions between algae and bacteria represent an important inter-organism association in aquatic environments, which often have cascading bottom-up influences on ecosystem-scale processes. Despite the increasing recognition of linkages between bacterioplankton and dynamics of dinoflagellate blooms…
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Keywords:
diversity essential;
bacterial communities;
laboratory;
abundant species ... See more keywords
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Published in 2020 at "Beneficial microbes"
DOI: 10.3920/bm2019.0158
Abstract: Intestinal and human milk microbiota studies during infancy have shown variations according to geographical location, delivery mode, gestational age, and mother-related factors during pregnancy. In this study, we performed metagenomic mycobiota analyses of 44 transient…
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Keywords:
abundant species;
milk;
gestational age;
delivery ... See more keywords