Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125656
Abstract: The adulteration of honey is generally a safety and quality concern for consumers and the industry as a whole. Resin technologies allow harmful substances to enter honey, creating substandard honey, which can enter the market.… read more here.
Keywords: treated macroporous; hplc ecd; honey; honey treated ... See more keywords
Authentication of acacia honey using fluorescence spectroscopy
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DOI: 10.1016/j.foodcont.2021.108327
Abstract: The potential of multiple fluorescence spectroscopy detection methods for the authentication of Robinia pseudoacacia L. honey (acacia honey) was evaluated. Fluorescence intensity (excitation wavelength: 280 nm), three-dimensional fluorescence spectra (excitation wavelengths: 200-460 nm; emission wavelengths:… read more here.
Keywords: spectroscopy; authentication; fluorescence spectroscopy; fluorescence ... See more keywords
Impact- and Thermal-Resistant Epoxy Resin Toughened with Acacia Honey
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DOI: 10.3390/polym15102261
Abstract: High performance polymers with bio-based modifiers are promising materials in terms of applications and environmental impact. In this work, raw acacia honey was used as a bio-modifier for epoxy resin, as a rich source of… read more here.
Keywords: acacia honey; resin; impact; epoxy resin ... See more keywords