Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan
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DOI: 10.1016/j.foodhyd.2018.12.041
Abstract: Abstract The study aimed to investigate the effect of two plant growth regulators, namely ethephon (Eth) and methyl jasmonate (Ja-Me) at different concentrations and combinations (1% Eth; 1% Ja-Me; 5% Ja-Me; 1% Eth+1% Ja-Me; and… read more here.
Keywords: physicochemical properties; properties acacia; var seyal; acacia seyal ... See more keywords
Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105932
Abstract: Abstract AY60 was a fraction precipitated from Acacia seyal gum by 60% ethanol, and its detailed structure was elucidated by methylation analysis and 1D/2D NMR spectroscopy. AY60 (Mw~92.4 kDa) was found to be a highly branched… read more here.
Keywords: acacia seyal; seyal gum; structural studies; spectroscopy ... See more keywords