The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism
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DOI: 10.1093/chemse/bjy081
Abstract: Although sweet-tasting saccharides possess similar molecular structures, their relative sweetness often varies to a considerable degree. Current understanding of saccharide structure/sweetness interrelationships is limited. Understanding how certain structural features of saccharides and/or saccharide analogs correlate… read more here.
Keywords: taste; detection; acarbose maltotriose; sweet taste ... See more keywords