Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Sign Up to like & getrecommendations! Published in 2022 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2022.2126963
Abstract: Abstract Infrared drying (IRD) is considered an innovative drying solution for the food industry with advantages of energy-saving potentials, reduced drying time and production cost-effectiveness. However, IRD also suffers from drawbacks such as weak penetrative… read more here.
Keywords: food industry; drying technologies; food; accelerated drying ... See more keywords
Studies of Accelerated Drying of Ceramic Moulds with the use of Microwaves
Sign Up to like & getrecommendations! Published in 2024 at "Archives of Foundry Engineering"
DOI: 10.24425/afe.2024.151298
Abstract: The article presents the results of studies of the process of accelerated drying performed by means of microwave radiation of ceramic moulds deposited on patterns made of foamed plastics used in the Ceramic Shell technology.… read more here.
Keywords: accelerated drying; time; studies accelerated; microwave radiation ... See more keywords