Articles with "accelerated drying" as a keyword



Photo from wikipedia

Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges

Sign Up to like & get
recommendations!
Published in 2022 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2022.2126963

Abstract: Abstract Infrared drying (IRD) is considered an innovative drying solution for the food industry with advantages of energy-saving potentials, reduced drying time and production cost-effectiveness. However, IRD also suffers from drawbacks such as weak penetrative… read more here.

Keywords: food industry; drying technologies; food; accelerated drying ... See more keywords