Solvent and temperature effects of accelerated solvent extraction (ASE) with Ultra-high pressure liquid chromatography (UHPLC-PDA) technique for determination of Piperine and its ICP-MS analysis
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.04.016
Abstract: Abstract Black pepper (Piper nigrum), known as “king of spices” is the most widely used spice in the world. Though a number of marketed food grade products are available for black pepper, however, the labels… read more here.
Keywords: solvent extraction; method; ase; extraction ... See more keywords
[Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry].
Sign Up to like & getrecommendations! Published in 2020 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.61.223
Abstract: A determination method for tributyltin (TBT) and triphenyltin (TPT) in fish and shellfish using an accelerated solvent extractor (ASE) and LC-MS/MS was developed. The chromatographic separation was conducted on a Poroshell 120 EC-C18 column using… read more here.
Keywords: shellfish using; determination; accelerated solvent; using accelerated ... See more keywords