Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108130
Abstract: Abstract The onion (Allium cepa L.) is one of the most consumed vegetables worldwide and its peels present significant contents of flavonoids and bioactive compounds of high antioxidant capacity. The present work aimed to evaluate… read more here.
Keywords: purple onion; peel extract; accelerated storage; onion ... See more keywords
Lipid Oxidation Changes of Arabica Green Coffee Beans during Accelerated Storage with Different Packaging Types
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193040
Abstract: The storage conditions of green coffee beans (GCBs) are indispensable in preserving their commercial value. In Thailand, coffee farmers and roasters typically store GCBs for six months to a year before roasting. However, the beans… read more here.
Keywords: lipid oxidation; oxidation; coffee; accelerated storage ... See more keywords