Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
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DOI: 10.1016/j.tifs.2017.06.006
Abstract: Abstract Background Microwave-assisted extraction (MAE) have gained enormous popularity as a preferred method for the recovery of various active compounds from food materials. They proffer benefits such as the reduction of extraction time, environmental friendliness,… read more here.
Keywords: extraction; acceleration microwave; microwave assisted; assisted extraction ... See more keywords