Acceptability of beehive products as ingredients in quinoa bars.
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DOI: 10.1002/jsfa.8452
Abstract: BACKGROUND The aim of this work was to develop a puffed quinoa bar with beehive products of high content of phenolic compounds, based on acceptability and perception of consumers. A rotational central composite design of… read more here.
Keywords: acceptability; acceptability beehive; products ingredients; polyphenol content ... See more keywords