Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch
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DOI: 10.1007/s11130-019-00753-7
Abstract: Cookies are one of the most consumed bakery products and the formulation could be modified to consider them as a functional food. The high amylose maize starch (HAMS) is considered as resistant starch (RS) type… read more here.
Keywords: wheat flour; flour cookies; maize starch; high amylose ... See more keywords