Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
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DOI: 10.1016/j.foodcont.2017.02.038
Abstract: Abstract Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. This study evaluated the potential use of a low-cost,… read more here.
Keywords: multi spectral; maize; accepted maize; mycotoxin ... See more keywords