“Bytes” to “Bites”: The Impact of ICT on Dietary Quality in Rural China
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DOI: 10.1002/agr.70009
Abstract: In the context of the global shift towards a digital economy and the widespread implementation of strategies aimed at improving public health and food security, it is essential to investigate the influence of information and… read more here.
Keywords: quality; ict access; quality rural; access application ... See more keywords