Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.004
Abstract: This paper describes, for the first time, the use of restricted access carbon nanotubes (RACNTs) in the analysis of tetracyclines from milk samples, in a multidimensional liquid chromatographic system. Milk samples were initially acidified and…
read more here.
Keywords:
milk;
system;
column;
restricted access ... See more keywords