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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.162
Abstract: The failure of the antioxidant scavenging system in advanced ripening stages, causing oxidative stress, is one of the most important factor of fruit decay. Production of rich antioxidant fruit could represent a way to delay…
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Keywords:
antioxidant;
accessions metabolic;
sweet cherry;
metabolic characterization ... See more keywords