Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups.
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DOI: 10.1021/acs.jafc.7b04881
Abstract: Warm viticulture regions are associated with inferior wines, resulting from the interaction between microclimate and fruit biochemistry. Solar irradiance triggers biosynthetic processes in the fruit and dominates its thermal balance. Therefore, deciphering its impact on… read more here.
Keywords: irradiance; acclimation excessive; grape berry; solar irradiance ... See more keywords