Effects of temperature acclimation on the upper thermal tolerance of two Arctic fishes
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DOI: 10.1093/conphys/coae001
Abstract: Acclimating broad whitefish (Coregonus nasus) and saffron cod (Eleginus gracilis) to 5#x00B0;C and 15#x00B0;C resulted in a shift in temperature tolerances through changes in CTmax and HSP70 protein and mRNA expression. These responses indicate that… read more here.
Keywords: tolerance two; acclimation upper; temperature acclimation; effects temperature ... See more keywords