Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method
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DOI: 10.1007/s12602-021-09892-3
Abstract: Probiotics play a significant role in functional foods. Heat stress and dehydration are the two principal mechanisms leading to inactivation and loss of probiotics viability in its production. There is a need to develop an… read more here.
Keywords: laboratory evolution; adaptive laboratory; acclimatized strains; development thermotolerant ... See more keywords