The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101416
Abstract: The current study aimed to assess the anti-diabetic effects and potential mechanisms of two Sargassum fusiform polysaccharide fractions (SFPs, named SFP-1 and SFP-2). The carbohydrate-loading experiment revealed that SFP-2 could control postprandial hyperglycemia by inhibiting… read more here.
Keywords: polysaccharide fractions; accompanied dyslipidemia; sargassum fusiform; sfps could ... See more keywords