“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
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DOI: 10.3389/fpubh.2022.941919
Abstract: Background and objectives Increasing the availability of healthy foods within food retail outlets can improve consumers' food environments. Such actions or inactions by food retailers may affect people's food purchasing and consumption behavior. This study… read more here.
Keywords: food retailers; health; food; healthy food ... See more keywords