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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11816
Abstract: BACKGROUND Selenium (Se) is an increasing concern for the investigators predominantly because of its consumption in the human body mainly from crops. As the fourth largest plant crop globally, alfalfa is one of the most…
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Keywords:
transcriptome analysis;
assimilation;
accumulation assimilation;
selenium ... See more keywords