Articles with "accumulation bioactive" as a keyword



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iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.03.092

Abstract: Polyphenols and γ-aminobutyric acid (GABA) accumulate during seed germination, but the mechanisms involved are poorly understood. The objective of this study was to elucidate the accumulation of these bioactive compounds in Chinese wild rice during… read more here.

Keywords: germination; analysis; accumulation bioactive; wild rice ... See more keywords