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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.092
Abstract: Polyphenols and γ-aminobutyric acid (GABA) accumulate during seed germination, but the mechanisms involved are poorly understood. The objective of this study was to elucidate the accumulation of these bioactive compounds in Chinese wild rice during…
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Keywords:
germination;
analysis;
accumulation bioactive;
wild rice ... See more keywords