Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation.
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DOI: 10.1016/j.foodchem.2022.132214
Abstract: This study was aimed at evaluating the effect of basic ingredients (white radish, red pepper powder, garlic, ginger, Welsh onion, fish sauce, and sticky rice porridge) used for kimchi seasoning on the accumulation of biogenic… read more here.
Keywords: accumulation biogenic; biogenic amines; fish sauce; sauce ... See more keywords