Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS.
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DOI: 10.1021/acs.jafc.2c06393
Abstract: The accumulation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) during different processing stages was investigated in commercial raw materials to plant-based hamburger meats (PBHMs). Principal component analysis (PCA) was performed to explore… read more here.
Keywords: accumulation heterocyclic; heterocyclic amines; plant based; accumulation ... See more keywords