Arsenic Accumulation and Physiological Response of Three Leafy Vegetable Varieties to As Stress
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DOI: 10.3390/ijerph19052501
Abstract: Arsenic (As) in leafy vegetables may harm humans. Herein, we assessed As accumulation in leafy vegetables and the associated physiological resistance mechanisms using soil pot and hydroponic experiments. Garland chrysanthemum (Chrysanthemum coronarium L.), spinach (Spinacia… read more here.
Keywords: leafy vegetables; physiological response; accumulation; leafy ... See more keywords