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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.01.023
Abstract: Two Malaysian brown seaweeds, Sargassum siliquosum and Sargassum polycystum were first extracted using methanol to get the crude extract (CE) and further fractionated to obtain fucoxanthin-rich fraction (FRF). Samples were evaluated for their phenolic, flavonoid,…
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Keywords:
oxidation;
ace amylase;
ldl oxidation;
amylase glucosidase ... See more keywords