Biotechnological production of the angiotensin‐converting enzyme inhibitory dipeptide isoleucine‐tryptophan
Sign Up to like & getrecommendations! Published in 2018 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.201700172
Abstract: Peptides with angiotensin‐converting enzyme (ACE)‐inhibitory and antihypertensive effects are suggested as innovative food additives to prevent or treat hypertension. Currently, these substances are isolated from food proteins following nonselective hydrolysis as a mixture of ACE‐inhibitory… read more here.
Keywords: dipeptide isoleucine; dipeptide; isoleucine tryptophan; ace inhibitory ... See more keywords
Isolation and identification of angiotensin converting enzyme inhibitory peptides from Tartary buckwheat albumin (Isolation and identification of ACE inhibitory peptides from Tartary buckwheat albumin).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12573
Abstract: BACKGROUND Tartary buckwheat protein peptides have been shown to be able to inhibit angiotensin-converting enzyme (ACE), but the exact protein type has been less studied for ACE activity inhibition, and only a few types of… read more here.
Keywords: inhibitory; ace inhibitory; tartary buckwheat; inhibitory peptides ... See more keywords
Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8624
Abstract: BACKGROUND Ultrasound pretreatment could improve the angiotensin-I converting enzyme (ACE) inhibitory activity of hydrolysates of wheat gluten (WG). The working mode of ultrasound has an important effect on the enzymatic hydrolysis of protein. RESULTS The… read more here.
Keywords: enzymolysis; ace inhibitory; wheat gluten; ultrasound pretreatment ... See more keywords
Identification of ACE inhibitory peptides from red alga Mazzaella japonica
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03567-z
Abstract: Angiotensin I converting enzyme (ACE) inhibition is one of the key factors for cardiovascular disease, and inhibition of ACE activity is related to the prevention of high blood pressure. Until now, some ACE inhibitory peptides… read more here.
Keywords: red alga; ace inhibitory; alga mazzaella; ace ... See more keywords
Purification of angiotensin I-converting enzyme (ACE) inhibitory peptides from casein hydrolysate by IMAC-Ni2+
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DOI: 10.1007/s00726-017-2475-5
Abstract: AbstractCasein proteins were hydrolyzed by papain to identify inhibitory peptides of angiotensin I-converting enzyme (ACE). The hydrolysate was fractionized by immobilized metal affinity chromatography (IMAC-Ni2+). The fraction with high ACE inhibitory activity was enriched and… read more here.
Keywords: ace inhibitory; angiotensin converting; inhibitory; inhibitory peptides ... See more keywords
Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04517-z
Abstract: Abstract Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE-inhibitory peptides. Optimum process conditions for the hydrolysis of shiitake mushrooms… read more here.
Keywords: ace inhibitory; converting enzyme; angiotensin converting; ace ... See more keywords
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
Sign Up to like & getrecommendations! Published in 2019 at "Food bioscience"
DOI: 10.1016/j.fbio.2019.100450
Abstract: Abstract Hydrolysates of wheat germ protein prepared with Alcalase, pepsin or proteinase K had significant antioxidant activities and the ability to decrease A549 cell viability in a concentration-dependent manner. Hydrolysates were fractionated using RP-HPLC and the… read more here.
Keywords: antioxidant anticancer; ace inhibitory; wheat germ; ace ... See more keywords
Proteolytic and ACE-inhibitory activities of Dutch-type cheese models prepared with different strains of Lactococcus lactis
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100604
Abstract: Abstract The proteolytic activity of three Lactococcus lactis strains used as adjunct cultures and their capability to produce peptide inhibitors of the angiotensin-converting enzyme (ACE) in cheese models was studied. Initial and overall proteolytic activity… read more here.
Keywords: ace inhibitory; proteolytic activity; ace; lactococcus lactis ... See more keywords
Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128855
Abstract: This study attempts to investigate natural angiotensin-I converting enzyme (ACE) inhibitors. Soybean protein isolated (SPI) hydrolysate (SPIH) was prepared by Alcalase from inexpensive SPI, and their ACE inhibitory peptides were obtained via membrane separation, ethanol… read more here.
Keywords: enzyme ace; ace inhibitory; converting enzyme; angiotensin converting ... See more keywords
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins.
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DOI: 10.1016/j.foodchem.2020.128867
Abstract: The study explored the use of spent hen, a major egg industry byproduct, as the starting material for preparing antihypertensive peptides. While previous studies were focused mainly on ACE inhibitory (ACEi) peptides, this work also… read more here.
Keywords: spent hen; ace2 upregulating; hen muscle; ace inhibitory ... See more keywords
Characterization of actinidin from Chinese kiwifruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.012
Abstract: Protease activity, milk-clotting activity and protein pattern were compared among seven Chinese kiwifruit cultivars. The actinidin from cultivar Xuxiang exhibited highest protease activity and milk-clotting activity. The purified actinidin from cultivar Xuxiang was a cysteine… read more here.
Keywords: chinese kiwifruit; inhibitory peptides; kiwifruit cultivars; ace inhibitory ... See more keywords