Dynamic surface-enhanced Raman spectroscopy for the detection of acephate residue in rice by using gold nanorods modified with cysteamine and multivariant methods.
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DOI: 10.1016/j.foodchem.2019.125855
Abstract: Dynamic surface-enhanced Raman spectroscopy (D-SERS) was employed for the rapid detection of acephate in rice with simply regulated gold nanorods. Gold nanorods modified with cysteamine were prepared to circumvent the weak affinity of acephate molecules… read more here.
Keywords: acephate; rice; gold nanorods; spectroscopy ... See more keywords