Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity.
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DOI: 10.1016/j.foodres.2019.108915
Abstract: Acerola cherry (Malpighia emarginata D.C.) is a tropical fruit of great economic and nutritional value due to its high content of vitamin C. However, there is little information available about which ripening stage of Acerola… read more here.
Keywords: fruit; cherry malpighia; acerola; malpighia emarginata ... See more keywords
Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue
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DOI: 10.1016/j.lwt.2017.07.020
Abstract: Abstract The acerola ( Malpighia emarginata DC) residue resulting from the processing of pulp and juice possesses high concentrations of bioactive compounds. The use of this residue could increase its commercial value and hence result… read more here.
Keywords: antioxidant activity; extraction; acerola; bioactive compounds ... See more keywords
Kinetic and Thermodynamic Analysis of Anthocyanin Thermal Degradation in Acerola (Malpighia emarginata D.C.) Pulp
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DOI: 10.1111/jfpp.13053
Abstract: Acerola fruit (Malpighia emarginata D.C.) is in high demand worldwide because of its great taste, and also due to its substantial content of anthocyanins, associated with other health compounds. This paper provides experimental and simulation… read more here.
Keywords: degradation; acerola; anthocyanin; kinetic thermodynamic ... See more keywords
Acerola (Malpighia emarginata DC.) Promotes Ascorbic Acid Uptake into Human Intestinal Caco-2 Cells via Enhancing the Gene Expression of Sodium-Dependent Vitamin C Transporter 1.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.66.296
Abstract: Acerola (Malpighia emarginata DC.) is a fruit containing abundant ascorbic acid (AsA) and numerous functional phytochemicals. We previously reported that the intake of acerola juice increased the absorption of AsA in plasma of healthy Japanese… read more here.
Keywords: acerola juice; expression; acerola; caco cells ... See more keywords
Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid
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DOI: 10.3390/molecules27175614
Abstract: Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to its high content of ascorbic acid (AA), phenolic compounds, and carotenoid pigments. Acerola fruit is processed into concentrated juice or powder… read more here.
Keywords: spectroscopy; acerola; ascorbic acid; food supplements ... See more keywords