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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24162874
Abstract: Artificial sweeteners (ASWs), a class of emerging contaminants with good water solubility, have attracted much attention recently because of their wide use and negative impact on the aquatic environment and drinking water. Efficient technologies for…
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Keywords:
degradation;
pms;
acesulfame;
process ... See more keywords