Acetaldehyde reactions during wine bottle storage.
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DOI: 10.1016/j.foodchem.2019.03.137
Abstract: Acetaldehyde is a major wine oxidation product. Here, three Cabernet Sauvignon wines, containing different levels of acetaldehyde from different micro-oxygenation (mOx) regimes, including yeast-mediated treatments, were aged under closures differing in oxygen ingress. Oxygen, phenolics,… read more here.
Keywords: oxygen; acetaldehyde reactions; bottle storage; oxygen ingress ... See more keywords