De novo biosynthesis of tyrosol acetate and hydroxytyrosol acetate from glucose in engineered Escherichia coli.
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DOI: 10.1016/j.enzmictec.2021.109886
Abstract: Tyrosol and hydroxytyrosol derived from virgin olive oil and olives extract, have wide applications both as functional food components and as nutraceuticals. However, they have low bioavailability due to their low absorption and high metabolism… read more here.
Keywords: tyrosol; hydroxytyrosol acetate; acetate hydroxytyrosol; acetate ... See more keywords