Articles with "acetate propionate" as a keyword



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Fiber and film developments from immiscible blends of cellulose acetate propionate and poly(butylene terephthalate)

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Published in 2017 at "Journal of Applied Polymer Science"

DOI: 10.1002/app.45013

Abstract: Binary blends of cellulose acetate propionate (CAP) and poly(butylene terephthalate) (PBT) in the composition range of 5–15 wt % for CAP were prepared in the form of films and fibers by compression molding and spinning,… read more here.

Keywords: cap pbt; acetate propionate; cellulose acetate; cap ... See more keywords
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Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study

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Published in 2019 at "European Journal of Nutrition"

DOI: 10.1007/s00394-019-02113-2

Abstract: Increased circulating concentrations of short-chain fatty acids (SCFA) achieved by ingestion of high-fibre diets is associated with anti-inflammatory effects through promotion of FoxP3+ regulatory T(reg) cells in mouse models. This study aimed to determine whether… read more here.

Keywords: acetate propionate; day; regulatory cell; study ... See more keywords
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Kinetic and thermodynamic effects of temperature on methanogenic degradation of acetate, propionate, butyrate and valerate

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Published in 2020 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2020.125366

Abstract: Abstract This study elucidates volatile fatty acids (VFAs) accumulation reasons during organic solid wastes degradation via kinetics and thermodynamics assessments of degradation mechanisms of representative VFA (acetate, propionate, butyrate and valerate) under mesophilic (35 °C) and… read more here.

Keywords: degradation; valerate; propionate butyrate; acetate propionate ... See more keywords
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Sodium acetate, propionate, and butyrate reduce fat accumulation in mice via modulating appetite and relevant genes.

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Published in 2021 at "Nutrition"

DOI: 10.1016/j.nut.2021.111198

Abstract: OBJECTIVES Acetate, propionate, and butyrate, three of the most common short-chain fatty acids (SCFAs), can be produced when some non-digestible carbohydrates enter the large intestine and undergo bacterial fermentation. The aim of this study was… read more here.

Keywords: propionate butyrate; sodium; propionate; acetate propionate ... See more keywords
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Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation

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Published in 2022 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2022.2078285

Abstract: Abstract Short-chain fatty acids, including acetate, propionate, and butyrate are metabolites of dietary fibre produced by microbiota in the large intestine, have been proposed to contribute to effects on bone homeostasis. However, it is unclear… read more here.

Keywords: chain fatty; fatty acids; propionate; short chain ... See more keywords
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Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-22084

Abstract: To investigate the effects of acetate, propionate, and pH on thermodynamics of volatile fatty acids (VFA) in the rumen, a dual-flow continuous culture study was conducted to quantify production of major VFA, interconversions among the… read more here.

Keywords: volatile fatty; thermodynamics; effects acetate; propionate ... See more keywords
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Temporal Microbial Community Dynamics in Microbial Electrolysis Cells – Influence of Acetate and Propionate Concentration

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Published in 2017 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2017.01371

Abstract: Microbial electrolysis cells (MECs) are widely considered as a next generation wastewater treatment system. However, fundamental insight on the temporal dynamics of microbial communities associated with MEC performance under different organic types with varied loading… read more here.

Keywords: microbial community; propionate; acetate propionate; performance ... See more keywords

A Combination of Acetate, Propionate, and Butyrate Increases Glucose Uptake in C2C12 Myotubes

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15040946

Abstract: Background: Dietary fibers are subjected to saccharolytic fermentation by the gut microbiota, leading to the production of short chain fatty acids (SCFAs). SCFAs act as signaling molecules to different cells in the human body including… read more here.

Keywords: gsh; propionate butyrate; c2c12 myotubes; glucose uptake ... See more keywords