A novel low pH fermentation process for the production of acetate and propylene glycol from carbohydrate wastes.
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DOI: 10.1016/j.enzmictec.2018.09.006
Abstract: A novel low pH fermentation process was studied for the conversion of lactose using Lactobacillus plantarum and Lactobacillus buchneri under anoxic conditions in single co-culture, and two-stage sequential fermentations. This is aimed at producing acetate… read more here.
Keywords: acetate propylene; low fermentation; acetate; fermentation ... See more keywords