Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus
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DOI: 10.3389/fmicb.2022.840119
Abstract: The industrial production of vinegar is carried out by the activity of a complex microbiota of acetic acid bacteria (AAB) working, mainly, within bioreactors providing a quite specific and hard environment. The “omics” sciences can… read more here.
Keywords: raw materials; acetification; acid bacteria; acetic acid ... See more keywords