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   Articles with "acetobacter" as a keyword



A Modified, Efficient and Sensitive pH Indicator Dye Method for the Screening of Acid-Producing Acetobacter Strains Having Potential Application in Bio-Cellulose Production

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recommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"

DOI: 10.1007/s12010-019-03211-x

Abstract: It is imperative that promising bacterial cellulose-producing bacteria mainly belongs to genera Acetobacter (acid-producing bacteria). In order to screen cellulose-producing Acetobacter, the isolated cultures from vinegar/rotten fruits were inoculated in Hestrin-Schramm (HS) medium containing ethanol… read more here.

Keywords: method; acid producing; acetobacter; acetic acid ... See more keywords

Significantly enhancing the biocatalytic synthesis of chiral alcohols by semi-rationally engineering an anti-Prelog carbonyl reductase from Acetobacter sp. CCTCC M209061

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recommendations! Published in 2019 at "Molecular Catalysis"

DOI: 10.1016/j.mcat.2019.110613

Abstract: Abstract Chiral alcohols and their derivatives are vital building blocks to synthesize pharmaceutical drugs and high-valued chemicals. Wild-type carbonyl reductase AcCR from Acetobacter sp. has ideal enantioselectivity toward 11 prochiral substrates (e.e.>99%) but poor activity.… read more here.

Keywords: synthesis chiral; acetobacter; carbonyl reductase; chiral alcohols ... See more keywords

Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.).

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recommendations! Published in 2022 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.005614

Abstract: Strain C17-3T was isolated from blueberry fruits collected from a farmland located in Damyang-gun, Jeollanam-do, Republic of Korea. Phylogenetic analysis based on 16S rRNA gene sequences allocated strain C17-3T to the genus Acetobacter, where it… read more here.

Keywords: isolated blueberry; strain c17; acetobacter vaccinii; acetobacter ... See more keywords

Evidence for ethanol-dependent acetic acid resistance in Acetobacter pasteurianus strain SKU1108

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recommendations! Published in 2025 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.02034-25

Abstract: ABSTRACT Acetic acid bacteria such as Acetobacter spp. produce high concentrations of acetic acid by oxidizing ethanol while reducing molecular oxygen to water on the cell surface. The acetic acid resistance of acetic acid bacteria… read more here.

Keywords: acetobacter; acid resistance; strain; acetic acid ... See more keywords

Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system

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recommendations! Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.951030

Abstract: Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities. Co-evolution of prophages with Acetobacter, including integration, release, and dissemination, heavily affects the genome stability… read more here.

Keywords: acetobacter; system; crispr cas; ecology ... See more keywords