Articles with "acetobacter oryzoeni" as a keyword



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Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar.

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Published in 2020 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.004008

Abstract: A Gram-stain-negative, obligately aerobic bacterium, designated strain B6T, was isolated from rice wine vinegar in the Republic of Korea. Cells were non-motile and oval short rods showing catalase-positive and oxidase-negative activities. Growth was observed at… read more here.

Keywords: rice wine; strain b6t; b6t; wine vinegar ... See more keywords