Optimization of process variables for acetoin production in a bioreactor using Taguchi orthogonal array design
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DOI: 10.1016/j.heliyon.2020.e05103
Abstract: Microbial production of acetoin is eco-friendly and inexpensive when compared with its synthetic methods of production. In the present findings, bioproduction of acetoin in a typical bioreactor was discussed with a view to ascertain the… read more here.
Keywords: production; optimization process; bioreactor; acetoin production ... See more keywords
Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control
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DOI: 10.1016/j.procbio.2017.03.027
Abstract: Abstract Acetoin is a natural flavor with potential applications in food, pharmaceutical, and chemical industries. However, the titer of acetoin in fermentation production of this compound is still relatively low, which hinders its large-scale industrial… read more here.
Keywords: production; metabolic engineering; fermentation; engineering fermentation ... See more keywords
Acetoin Production Using Metabolically Engineered Klebsiella pneumoniae
Sign Up to like & getrecommendations! Published in 2017 at "Korean Journal of Chemical Engineering"
DOI: 10.9713/kcer.2017.55.2.237
Abstract: 아세토인(acetoin)은 식품과 화학산업에서 플랫폼 물질로 이용되며 산업적으로 다양한 응용이 가능한 물질이다. 본 연구에서는 대사공학(metabolic engineering)을 이용하여 아세토인의 생산량이 증가한 재조합 Klebsiella pneumoniae를 구축하였다. 우선 2,3-부탄디올(2,3-butanediol)생산을 위해 제작되었던 재조합 K. pn... read more here.
Keywords: production using; klebsiella; using metabolically; klebsiella pneumoniae ... See more keywords