α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer
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DOI: 10.1002/btpr.3295
Abstract: In this work, we studied the covalent immobilization of α‐acetolactate decarboxylase (ALDC) on glutaraldehyde activated chitosan beads for application in beers to prevent off‐flavor. The immobilized preparation was characterized regarding yield, efficiency, activity recovery, thermal… read more here.
Keywords: acetolactate decarboxylase; beer; activity; prevent flavor ... See more keywords
Structural and enzymatic characterization of acetolactate decarboxylase from Bacillus subtilis
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DOI: 10.1007/s00253-018-9049-7
Abstract: Acetoin is an important physiological metabolite excreted by microbes. Its functions include avoiding acidification, participating in regulation of the NAD+/NADH ratio, and storing carbon. Acetolactate decarboxylase is a well-characterized anabolic enzyme involved with 3-hydroxy butanone… read more here.
Keywords: acetolactate decarboxylase; bacillus subtilis; decarboxylase bacillus; decarboxylase ... See more keywords
Studies on structure-function relationships of acetolactate decarboxylase from Enterobacter cloacae
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DOI: 10.1039/c8ra07379a
Abstract: Acetoin is an important bio-based platform chemical with wide applications. Among all bacterial strains, Enterobacter cloacae is a well-known acetoin producer via α-acetolactate decarboxylase (ALDC), which converts α-acetolactate into acetoin and is identified as the… read more here.
Keywords: aldc; acetolactate decarboxylase; enterobacter cloacae; structure ... See more keywords