Articles with "acetosella" as a keyword



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Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents from Rumex acetosella L.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13415

Abstract: Type II diabetes mellitus is a common and costly disease worldwide, characterized by hyperglycemia. Alpha (α)-amylase and α-glucosidase are important targets in diabetes therapy. Inhibition of these enzymes may lessen hyperglycemia, preventing diabetic complications. Oxidative… read more here.

Keywords: acetosella; rumex acetosella; type diabetes; diabetes mellitus ... See more keywords
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Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some Rumex Species (Polygonaceae)

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11020311

Abstract: Today, more than ever, the search for non-trivial sources of biologically active substances is critical. Plants of the genus Rumex are noteworthy. Plants of this genus stand out for a number of advantages from the… read more here.

Keywords: plants genus; genus rumex; antioxidant activity; acetosella ... See more keywords