Esterified unpopped foxnut (Euryale ferox) starch: Molecular and rheological characterization.
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DOI: 10.1002/jsfa.12440
Abstract: BACKGROUND Acetylated based starches are broadly used in the food industry as emulsifiers, thickening and film forming agents. Better understanding of the structural and rheological parameters would facilitate the selection of optimal acetylated starches for… read more here.
Keywords: acetyl concentration; food; increasing acetyl; starch ... See more keywords