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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14226
Abstract: Since ancient time, Salvia L. species have been commonly used to treat colds, bronchitis, tuberculosis, heart diseases, and menstrual and digestive disorders in traditional medicine all around the world. They have been also used as…
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Keywords:
salvia species;
acetyl royleanone;
cytotoxic;
acid ... See more keywords