Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.07.027
Abstract: Abstract The effect of blue crab chitosan acetylation degree (AD) on its rheological, thermal and film-forming properties was investigated. Determination of the dynamic viscoelastic properties (elastic modulus G’ and viscous modulus G”) of chitosan solutions… read more here.
Keywords: acetylation degree; film forming; thermal film; forming properties ... See more keywords
Chitosan Acetylation Degree Influences the Physical Properties of Polysaccharide Nanoparticles: Implication for the Innate Immune Cells Response.
Sign Up to like & getrecommendations! Published in 2019 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.8b21791
Abstract: The aim of the present contribution is twofold as it reports (i) on the role played by chitosan acetylation degree for the stability of nanoparticles (NPs) formed with hyaluronan and (ii) on the effect of… read more here.
Keywords: chitosan acetylation; immune cells; acetylation degree; response ... See more keywords