Articles with "acetylation succinylation" as a keyword



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Optimization of corn starch acetylation and succinylation using the extrusion process

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03863-x

Abstract: Starch chemical modification can be used in order to obtain modified starches (MS) with low affinity to water. Acetylated and succinylated starches whose applications as food ingredient depend upon their degree of substitution (DS) may… read more here.

Keywords: water; acetylation succinylation; food; process ... See more keywords
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Lead-mediated inhibition of lysine acetylation and succinylation causes reproductive injury of the mouse testis during development.

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Published in 2019 at "Toxicology letters"

DOI: 10.1016/j.toxlet.2019.10.012

Abstract: Lead (Pb), a widespread heavy metal, may induce serious diseases, particularly male reproductive injury. However, the mechanisms by which Pb induces testicular injury remain unclear. In this paper, we established a mouse model of Pb-induced… read more here.

Keywords: reproductive injury; acetylation succinylation; injury; lysine acetylation ... See more keywords