In vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Potential in Different Extracts of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Biologically Active Products from Nature"
DOI: 10.1080/22311866.2020.1729239
Abstract: Abstract Sage and rosemary, used as spice and food preservatives, are the rich sources of polyphenolic compounds that possess a substantial cognitive and antioxidant property. Rosmarinic acid present in sage and rosemary found to inhibit… read more here.
Keywords: sage rosemary; extraction; sage; inhibition antioxidant ... See more keywords
Microwave-assisted extraction optimization of Sabah snake grass (Clinacanthus nutans Lindau) herbal infusion and evaluation of antioxidant and acetylcholinesterase inhibition activity in vitro
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).353
Abstract: Clinacanthus nutans is a great medicinal herb with high polyphenols content and had been used in its infusion form to treat illness. In this paper, microwave-assisted extraction of C. nutans tea infusion was investigated by… read more here.
Keywords: extraction; infusion; content; inhibition activity ... See more keywords
Sustainable Synthesis, Antiproliferative and Acetylcholinesterase Inhibition of 1,4- and 1,2-Naphthoquinone Derivatives
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DOI: 10.3390/molecules28031232
Abstract: This work describes the design, sustainable synthesis, evaluation of electrochemical and biological properties against HepG2 cell lines, and AChE enzymes of different substituted derivatives of 1,4- and 1,2-naphthoquinones (NQ). A microwave-assisted protocol was optimized with… read more here.
Keywords: antiproliferative acetylcholinesterase; synthesis; sustainable synthesis; synthesis antiproliferative ... See more keywords