Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine.
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DOI: 10.1021/acs.jafc.2c08360
Abstract: The influence of pH was studied on volatile flavor formation during thermal treatment of an Amadori rearrangement product (ARP) with or without the addition of cysteine (Cys). The formation of thiols and sulfides or 2-acetylthiazole… read more here.
Keywords: acetylthiazole pyrazines; cys; formation thiols; thiols sulfides ... See more keywords