Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts
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DOI: 10.3989/gya.0109181
Abstract: An enhanced adaptation to specific environmental conditions could provide higher seed quality and quantity from groundnuts. In this investigation, nine groundnut genotypes and two controls were evaluated for morphological and oil traits in two different… read more here.
Keywords: seed; location; acg 154; pod yield ... See more keywords