Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
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DOI: 10.1016/j.foodhyd.2018.03.027
Abstract: Abstract Starches extracted from acha (Digitaria exilis) and iburu (Digitalia iburua) were subjected to heat moisture treatment and citric acid modification. Successful applications of the treatments are expected to promote commercial utilization of the starches… read more here.
Keywords: citric acid; heat moisture; acha iburu; acid modified ... See more keywords